Bacuri Butter

Bacuri Butter is obtained from the seeds of the Platonia insignis fruit that grows on the wild Bacuri trees in Amazon rainforest Brazil. Bacuri butter has high percentage of Tripalmitin 45-60% and its content of palmitoleic fatty acid content is 4-6%.This soft butter ranges in color from brown to a dark brown with a rich, distinctive aroma to match. Bacuri Butter is rich in palmitic and oleic fatty acid and glycerides, calcium, phosphorus, iron, vitamins A, B, and niacin (B3 vitamin) and contains a high proportion of amino acids. In Brazil local population use Bacuri butter for joint pain, ear infections and for all kind of skin disorders.

Its natural firming, moisturising, astringent and cell renewal properties will lift the skin, deeply hydrating and removing dead cells while other herbal ingredients deliver age-defying benefits, soothing and calming sensitive skin to reveal a firmer and healthier skin.  It may be added to formulations for creams that are intended to address acne, eczema, rosacea, rashes, scars, stretch marks, hyper-pigmentation, and the appearance of the signs of ageing. It can also be added to hair products, such as masks and conditioners. It is reputed to enhance the effectiveness of natural balms and salves that are intended to improve nail health and to console muscular aches.