Jasmine (Juhi) Auriculatum Absolute
Product Name: Jasmine (Juhi) Auriculatum Absolute
Botanic Name: Jasmine Auriculatum
The Jasmine Auriculatum is one of the rare and unique smelling flower of Jasmine family. It has a beautiful, rich, floral aroma that is soothing & calming and can bring about a restful state to those suffering from emotional trauma. It is widely used in development of jasmine perfumes, jasmine creams and other cosmetics.
Botanical Name: Jasmine Auriculatum
INCI: Jasmine Auriculatum Flower Extract
Origin: India
CAS Number: 90045-94-6
EINECS Number: 289-960-1
Part Used: The Flowers
Aroma: The best smelling Intoxicating sweet floral scent of jasmine.
Extraction Method: Solvent Extraction
Appearance: A deep orangey brown colour.
Consistancy: Pourable.
Note: Top, Middle & Base.
Jasmine oil is very useful and a must have for perfumers. It is one of the most popular and versatile essential oils used in perfumery. The absolute has a strong, sweet, and intoxicating floral scent. Jasmine oil is a top note oil, which means that it evaporates quickly and creates a fresh, immediate impression. It is also a very versatile oil that can be used in a variety of different perfume blends.
Jasmine can be used as a top note oil to create a fresh, immediate impression.
As a middle note oil, it can give body and depth to a perfume blend.
As a base note oil, it can add a touch of warmth and sweetness.
Jasmine can be used to create a variety of different floral perfumes, as well as oriental and chypre perfumes.
You can also blend Jasmine with other essential oils, such as rose, sandalwood and ylang-ylang, to create unique and complex perfume blends.
Always dilute Pure Absolutes before use on the skin.
All pure essential oils and absolutes oils are extremely concentrated by nature. They should be properly evaluated in a diluted state otherwise, the complexity of the fragrance, particularly the rare and exotic notes are not properly appreciated.
For External Cosmetic Use Only.
Avoid using all Absolutes if pregnant or nursing.