Black Radish is a plant native to Japan and China. Its root and leaves are commonly eaten. Its root, leaves, and seeds are used in China and India as medicine. Black radish is high in vitamins and minerals , including vitamin C , potassium and calcium, which help strengthen the immune system. People use radish for disorders affecting bile flow in the liver, digestive disorders, diabetes, inflammation and pain associated with many conditions, including arthritis and blood pressure. The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production. Radishes are suggested as an alternative treatment for a variety of ailments including whooping cough, cancer, coughs, gastric discomfort, liver problems, constipation, dyspepsia, gallbladder problems, arthritis, gallstones, kidney stones and intestinal parasites.
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