Kashmiri Lal Mirch refers to a variety of red chili powder known for its bright red color and mild heat. It’s widely used in Indian cuisine, especially in North Indian dishes, to give a vibrant red hue without making the food too spicy.
Key Characteristics:
Color: Bright red (adds rich color to food)
Spice level: Mild to medium (not as pungent as other chili powders)
Flavor: Slightly smoky and earthy
Common in: Rogan Josh, Tandoori dishes, gravies, and curries
Uses:
As a coloring agent in Indian curries and tandoori marinades.
Blended with hotter chili powders for flavor balance.
Mixed with ghee or oil for tadka (tempering).
Kashmiri Red Chilli (Lal Mirch) Powder
