Botanical Name: Cananga odorata
Extraction Method: Steam Distilled
Description: Cananga odorata or Ylang-ylang, is a member of the
annonaceae family of plants growing in tropical Asia. Ylang-ylang Oil is
distilled from the cananga tree's greenish-yellow, starfish-shaped flowers,
produced year-round. There are several grades of Ylang-ylang Essential Oil
which are extracted at different times during the flower's lengthy
distillation. These grades are referred to as extra, I, II, & III. The
Ylang-ylang extra is drawn off during the first phase and is generally
considered the best quality for aromatherapy and perfumery. However, grades I,
II & III should not be considered inferior, and the premier grade is so
expensive that it is rarely produced.
Common Uses: Due to its ability to anchor perfumes and blend with a
variety of other scents, Ylang-ylang Oil is primarily used by fragrance
manufactures today. In aromatherapy, Ylang-ylang is considered to be an
aphrodisiac and is often used as a substitute for the more expensive jasmine.
It also evokes feelings of deep, languid calm that melt away anxiety, tension
and stress. Ylang-ylang tends to predominate, so it should be used in small
amounts on its own or when blending with other oils.
Aromatic Scent: Ylang-ylang Extra Essential Oil has a sweet, exotic,
floral scent that is one of the most sought after aromas.
There is no information.
